This is a light to medium roasted coffee from the Tarrazu region of Costa Rica. ‘La Pastora’ is a regional blend created by combining multiple small harvests from select farms in the area. The result is an ultra creamy, smooth coffee with strong notes of toasted marshmallow, almond and slightly peachy acidity.
This is a light to medium roasted coffee from the Tarrazu region of Costa Rica. ‘La Pastora’ is a regional blend created by combining multiple small harvests from select farms in the area. The result is an ultra creamy, smooth coffee with strong notes of toasted marshmallow, almond and slightly peachy acidity.
