This single origin decaf coffee from Peru has been naturally decaffeinated using the Swiss Water Process method. Rebel Bean’s Peru Decaf has become sought after for its nutty fragrance, creamy richness and chocolatey flavour. No need to sacrifice taste with this decaf coffee.
This single origin decaf coffee from Peru has been naturally decaffeinated using the Swiss Water Process method. Rebel Bean’s Peru Decaf has become sought after for its nutty fragrance, creamy richness and chocolatey flavour. No need to sacrifice taste with this decaf coffee.
“I love coffee but caffeine and I don't get along too well. For years I searched for the perfect cup of decaf, for that perfect depth of flavor that made me forget that I was missing out on the caffeine. From my very first cup of Rebel Bean Decaf, I knew my search was over. I haven't brewed another brand of coffee for myself since. To be honest if you haven't tried Rebel Bean Decaf, I think you're the one missing out!”
- R. Pearcy, Okotoks, Alberta
Choose 3 × 400g bags of any roast and specify whole bean or your desired grind level.
Delivered to your door every month.
Choose 4 × 400g bags of any roast and specify whole bean or your desired grind level.
Delivered to your door every month.
Choose 2 × 1kg bags of any roast and specify whole bean or your desired grind level.
Delivered to your door every month.
Choose 3 × 1kg bags of any roast and specify whole bean or your desired grind level.
Delivered to your door every month.
This is a light to medium roasted coffee from the Tarrazu region of Costa Rica. ‘La Pastora’ is a regional blend created by combining multiple small harvests from select farms in the area. The result is an ultra creamy, smooth coffee with strong notes of toasted marshmallow, almond and slightly peachy acidity.
If you love to celebrate the vibrant and distinct flavours and extra buzz that are found in lightly roasted coffee, our Ever After blend will not disappoint. Bright fruity notes and a mild acidity are complemented by gentle cinnamon spice and mild cocoa flavours. It’ll be love at first sip.
This medium roast blend leans a touch sweeter then our Jitterbug - think the perfect balance of milk chocolate and salted caramel, that’s where you’ll find Rebelution. This one is super versatile for all brew methods, but makes a especially rich espresso.
Hints of caramel flavours delight in this balanced South American medium roast. Jitterbug is Rebel Bean’s best selling coffee and we often describe this one as a crowd pleaser.
Like the name suggests, Easy Rider is a smooth, sweet, easy-to-drink espresso. Beans from Indonesia and South America are roasted and then blended making a unique combination of medium and dark roasted beans that together offer a chocolatey-infused cup with a beautiful rich crema. Easy Rider is perfect on its own or when combined with frothy steamed milk.
Discover the vibrant spirit of Kenya in every cup with this single-origin Peaberry coffee from the Kii Factory in the Kirinyaga region. Sourced from smallholder farmers and processed using Kenya’s classic washed method, these rare peaberry beans offer a truly expressive and unforgettable coffee experience.
This light-medium roast highlights the lively, fruit-forward character that Kenyan coffees are celebrated for — expect juicy notes of dark berries, balanced by toffee sweetness and a lingering, sugary finish that’s both clean and vibrant.
Grown at high elevation on the fertile volcanic slopes of Mount Kenya, these beans benefit from ideal climate and rich soils that develop exceptional complexity. The cherries are hand-picked by members of the Rungeto Farmers Cooperative Society and fully washed at the Kii Factory — a community-oriented mill dedicated to quality and sustainability.